The name Cangshan is shared by a majestic mountain in southwest China and a modest city where the company’s founder, Henry Liu, was born. In 2012, the Liu family moved to southern California to build their business.
Cook on Bay sells 2 Cangshan knife designs:
KITA: Exceptionally sharp and striking in design, each KITA Series knife features a full-tang X-7 Damascus steel blade with a hammered texture and a blue handle to add a splash of color to any kitchen.
OLIVE The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood and blades forged from high-alloy Swedish 14C28N Steel.
Due to an increase in fraudulent activity on our website, we have removed all higher-priced items. Please contact our store at 843-379-2202 or [email protected] to inquire about our CANGSHAN knife inventory.